This position requires a professional attitude and presentation, ensuring guests have a positive experience by following service standards.
Responsibilities include taking food orders, communicating effectively with the kitchen, anticipating guest needs, assisting team members, maintaining the service station, busing tables, seating guests, handling to-go orders, and rolling silverware.
Must report tip income daily and perform additional duties as assigned.
Requirements include being 18+, weekend availability, reliable transportation, physical ability to stand, lift up to 50 lbs, and maintain neat appearance. Good communication, basic math skills, multi-tasking, and regular attendance are essential.
Additional info: no night shifts, competitive pay and benefits (including healthcare, tuition reimbursement, 401k, paid vacation), excellent training, and opportunities for advancement.