This position is for a Server in a family-friendly restaurant environment.
Reporting to the General Manager and Restaurant Manager, the Server greets guests, takes orders, delivers food and beverages, and processes payments, ensuring guest satisfaction.
Key responsibilities include timely service, suggestive selling, accurate order entry, maintaining cleanliness, addressing guest concerns, and supporting team members.
Essential functions involve physical stamina for lifting and standing, effective communication, and adherence to health and safety standards.
Qualifications include good English skills, teamwork, dependability, basic math, and flexibility to work varied shifts.
The role emphasizes excellent guest service, professionalism, and respect for diversity, with ongoing training and adherence to brand standards.
The job description is flexible and subject to modification based on business needs.