This position involves providing professional guest service following established standards, including menu knowledge, promoting events, and ensuring safety with age and alcohol monitoring. Responsibilities include responding to guest needs, assisting with food prep, maintaining cleanliness, operating POS systems accurately, and completing shift duties. The role requires organizational skills for paperwork, inventory management, and adhering to health and safety regulations. Physical demands include standing, walking, and lifting up to 50 pounds, with long hours and weekend work expected. Preferred qualifications include a high school diploma, waitstaff experience, and relevant certifications. The environment may be noisy and involve working with crowds and children.