This role involves setting and bussing tables, washing dishes, assisting the cook, and maintaining cleanliness in food service areas.
**Minimum Requirements:** Must relate positively to residents and staff, communicate effectively, maintain reliable attendance, meet health standards, obtain necessary permits, and perform duties with or without accommodations.
**Essential Functions:** Prepare, wash, and store dishes; assist in serving meals; help clean dining and kitchen areas; set up tables; and ensure safety and sanitation protocols are followed. The position emphasizes excellent customer service and teamwork to ensure efficient food service operations.