Part-time Server position at a coastal European-inspired restaurant specializing in Mediterranean seafood and wine.
Responsibilities include delivering personalized, elevated service, guiding guests through the menu and wine pairings, and ensuring a warm, genuine dining experience.
Must demonstrate strong menu and wine knowledge, execute operational tasks efficiently, and adhere to safety and service standards.
Ideal candidates have 1-3 years of upscale dining experience, excellent communication skills, and a passion for hospitality.
Physical requirements include standing, walking, lifting trays up to 25 lbs, and availability for evenings, weekends, and holidays.
The role offers a salary of $16.90 per hour.