This full-time Server position reports to the Director of Culinary and supports the organization's mission to provide seniors with an elevated, joyful lifestyle.
It involves preparing the dining area, accurately taking resident and guest orders, engaging positively with residents, and ensuring quality service.
Responsibilities include documenting orders, assisting with meal service and table management, correcting issues, and performing end-of-shift duties.
Candidates should have customer service experience, a positive attitude, and the ability to work independently and efficiently.
Physical requirements include standing, walking, lifting, bending, climbing stairs, and reaching frequently, with sensory abilities to read, hear alarms, and communicate effectively.
The position offers a salary of $16.00 per hour.