The Server position focuses on creating a memorable dining experience by anticipating and fulfilling guests' needs according to service standards.
Responsibilities include greeting guests, ensuring quality food and service, promoting safety and cleanliness, assisting with team tasks, serving alcohol responsibly, preparing beverages and desserts, processing payments, and communicating with management.
Requirements include being at least 18 years old, having one year of restaurant server experience, and obtaining a valid RBS Certification.
Skills needed are outgoing, guest-centric attitude, ability to work efficiently in a fast-paced environment, teamwork, and good hygiene.
Physical demands involve standing for long periods, lifting up to 30 lbs, carrying trays, and working flexible hours, including late nights.
Compensation is minimum wage plus gratuities.