Seeking dedicated Servers for both part-time and full-time roles in a premier golf club's F&B team. The role involves providing personalized, high-quality service to members and guests, including taking and delivering orders, maintaining menu knowledge, and ensuring a seamless dining experience. Responsibilities include handling transactions, setting tables, serving food and beverages, ensuring cleanliness, and assisting with setup and breakdown of F&B activities. Candidates should have previous server experience, excellent communication and customer service skills, and the ability to follow directions. The job requires physical activity such as lifting up to 40 lbs., standing for extended periods, and working indoors and outdoors with potential exposure to equipment and chemicals. Candidates must demonstrate good organizational skills and adhere to safety protocols, especially when using ladders or handling equipment. No direct reports are involved in this role.