This role involves coordinating dining room staff to provide courteous, efficient service to guests.
Key duties include greeting and seating guests, presenting menus, answering questions, suggesting menu items, and processing orders.
The employee relays orders to the kitchen, serves meals, prepares drinks and desserts, and manages billing and payments.
They observe guest experiences, respond to requests, and reset tables after each shift.
Required skills include strong communication, basic math, and proficiency with restaurant equipment and systems.
Minimum six months restaurant experience and a Food Handler's Permit are preferred.
The position involves standing, walking, lifting up to 30 pounds occasionally, and working in a climate-controlled environment with possible brief temperature variations.