The Lounge Server creates a welcoming, polished experience for guests in the bar and lounge. Key responsibilities include greeting guests warmly, taking and entering orders accurately, and providing attentive service to ensure satisfaction. They stock stations, check on guests, refill beverages, clear plates, and reset tables efficiently. The role involves handling payments, participating in trainings, and supporting bar cleanliness and organization. They personalize service based on guest preferences, stay informed about events, and promote food and beverage sales. Requirements include previous restaurant experience, strong communication skills, and certifications in alcohol and food safety. Flexibility, attention to detail, and the ability to multitask in a fast-paced environment are essential. The role emphasizes creating memorable guest experiences while adhering to service standards and hotel values.