This role involves coordinating dining room staff to deliver courteous and efficient service to guests. Responsibilities include greeting and seating guests, presenting menus, recommending items, answering phone inquiries, taking and relaying orders, serving food and drinks, observing guest experiences, processing payments, and resetting tables. The position requires clear communication, basic math skills, and proficiency with restaurant equipment. Candidates should have at least six months of restaurant experience and hold a Food Handler's Permit if applicable. Physical demands include standing for long periods, walking, lifting up to 30 pounds, and occasional bending. The work environment is climate-controlled, with brief exposure to temperature extremes during food handling. The role emphasizes teamwork and flexibility to perform various tasks as needed.