The Server provides essential support in the Culinary Department, ensuring residents and guests receive exceptional dining experiences through Platinum Service®.
Responsibilities include taking meal orders, serving food and beverages, setting up dining areas, assisting with meal prep, maintaining sanitation, and supporting special events. The role emphasizes delivering high-quality customer service, attention to detail, and adherence to policies.
Qualifications include strong communication skills, reliability, organization, and previous hospitality experience preferred. The position involves using various tools and equipment, with no supervisory duties. Benefits offered include health plans, retirement options, paid time off, educational support, and employee discounts.
This role is vital for creating a welcoming environment and ensuring residents' satisfaction in a senior living community.