The Restaurant Server provides a welcoming guest experience by taking orders, delivering food and beverages, and ensuring satisfaction. Responsibilities include greeting guests, preparing tables, handling orders accurately, suggesting menu items, opening wine tableside, processing payments, and maintaining cleanliness.
Secondary duties involve bussing tables, assisting in the kitchen, cleaning front areas, and supporting special events.
Requirements include prior food and beverage experience, guest relations training, food safety certification, and familiarity with POS and reservation systems.
Skills needed are strong communication, attention to detail, reliability, and flexibility to work various hours.
Physical demands involve standing, walking, lifting heavy objects, and working in diverse temperatures. This role emphasizes teamwork, professionalism, and delivering a memorable dining experience.