The Server Position involves providing exceptional service by taking orders, delivering food, and answering menu questions to create an enjoyable dining experience. Responsibilities include guiding guests to their seats, recommending menu items and wine pairings, processing orders and payments via Micros, and maintaining table cleanliness. Servers must attend to guest needs, reset tables, assist with to-go orders, and work efficiently in a fast-paced environment. Skills required include menu knowledge, strong communication, attention to detail, and teamwork. Candidates should be able to stand for long periods, have excellent customer service skills, and be adaptable. A high school diploma or equivalent is required; prior restaurant experience is not necessary. Certifications like TIPs and ABC may be needed depending on the location.