Server's

We seek fun, outgoing, and creative individuals to deliver exceptional service to Members and guests in our dining rooms and patio, with both full-time and part-time roles available.

Ideal candidates have prior experience in a country club, restaurant, or hotel, and thrive in fast-paced environments while engaging with guests.

Key qualities include:

• Team-oriented, excellent communication, organizational skills, and multi-tasking ability.
• Energetic, passionate, eager to learn, and friendly in guest interactions.
• Strong knowledge of menus and service procedures.
• 
  Responsibilities encompass:
• Providing top-tier service, maintaining a friendly attitude, and setting up and breaking down banquet functions.
• Following Banquet Event Orders and steps of service for events.
• Ensuring proper food storage, working with team members, and maintaining standards of quality and efficiency.
• Owning their section and communicating effectively with management.
• 
  Requirements include customer service experience, proof of Hep A vaccination, and alcohol responsibility training if of legal age. Physical demands involve standing, lifting up to 50 pounds, and repetitive motions.
  
  Employment is hourly, with pay ranging from $16.50 to $20.00 per hour. No direct reports are involved, and roles are available in a lively restaurant environment.