This position involves providing friendly, prompt, and personalized service to create a positive dining experience for guests.
Responsibilities include greeting and seating guests, informing them of specials, answering questions, taking and entering food and beverage orders, delivering orders promptly, and maintaining cleanliness of service areas.
The role requires monitoring guest satisfaction, handling bills, resetting tables, assisting colleagues as needed, and ensuring smooth restaurant operations.
Benefits include upward mobility, a fun environment, and employee events.
Requirements include strong communication skills, basic knowledge of service procedures, math skills, ability to stand for long periods, and safely handling food and supplies weighing up to 10 pounds.
This opportunity is with a franchisee, which is an independent business owner setting its own wages and benefits.