Seeking a Server to provide excellent service in a hospitality setting.
Essential duties include greeting guests, describing daily specials, taking and delivering food and beverage orders promptly, and ensuring guest satisfaction.
The role involves participating in pre-shift meetings, maintaining organized workstations, handling cash and POS transactions, and following service standards.
Cross-training in bartending and safe work practices are required.
Position requires a valid driver’s license for operating golf carts and picker for range balls.
High school diploma or related experience preferred; training in food safety and alcohol awareness is required.
This is a tipped position with regular attendance expected.
Fluency in English and knowledge of POS systems are advantageous.
Equal opportunity employer.