The restaurant server greets guests, provides menus, recommends food and drinks, takes orders, and ensures timely delivery.
They monitor guest satisfaction, handle payments, and maintain cleanliness and organization in dining areas.
Responsibilities include collaborating with kitchen staff, assisting with setup, and upholding safety and hygiene standards.
Requirements include strong communication, customer service skills, ability to work in a fast-paced environment, and relevant certifications.
Previous experience is preferred.
The role involves physical tasks like standing, lifting trays, and reaching.
Benefits include PTO, dining discounts, flexible scheduling, 401(k), and health benefits for full-time employees.