The Dining Room Coordinator oversees dining room staff to ensure courteous and efficient service to guests.
Responsibilities include greeting and seating guests, presenting menus, suggesting items, answering questions, and handling phone calls and orders.
They record orders, relay them to the kitchen, serve courses, prepare drinks and desserts, and manage billing and payments.
The role involves observing guest experiences, responding to requests, and resetting tables after each shift.
A team-oriented attitude and flexibility to perform various tasks are essential.
Required skills include clear communication, basic math, and proficiency with restaurant equipment and systems.
Minimum six months of restaurant experience and a Food Handler's Permit are preferred.
Physical demands involve standing, walking, lifting up to 30 pounds occasionally, and working in a climate-controlled environment with possible temperature fluctuations.