This part-time server role involves providing excellent guest service by taking orders, answering menu questions, and selling food and drinks.
Responsibilities include checking guest satisfaction, handling payments, communicating orders to the kitchen, serving food and beverages, and cleaning tables.
Additional duties involve setting up dining areas, stock supplies, explaining menu items, and maintaining cleanliness.
Requirements include a positive attitude, strong communication skills, ability to handle money and operate POS systems, effective time management, teamwork, and exceeding customer expectations.
The role emphasizes embodying core values like Spirit, Courage, Respect, Own It, and Excellence to ensure a fun and seamless experience for guests.