The To-Go Server role involves delivering tableside food and drinks, coordinating with team members, and managing to-go orders efficiently. Key responsibilities include providing friendly customer service, taking and entering orders accurately, handling payments, and ensuring order correctness. The position requires strong communication, teamwork, organization, and time management skills, along with knowledge of the menu and company standards. Opening and closing duties are also part of the role. Physical demands include walking, lifting, bending, and handling objects. Requirements include a high school diploma, 18+ years of age, and successful completion of training. The role emphasizes maintaining cleanliness, supporting kitchen coordination, and delivering a positive guest experience within a fast-paced environment.