Open availability preferred, with day shift and weekend flexibility, and previous serving experience is a plus.
Serve food and beverages, set tables, and communicate with the kitchen about menu and guest needs.
Check in with guests to ensure satisfaction, maintain cleanliness, and process payments accurately.
Follow safety policies, maintain a professional appearance, and support a positive guest experience.
Requirements include a high school diploma or G.E.D., at least 1 year of related experience, and physical ability to stand and lift objects.
Join a team dedicated to delivering exceptional service, embodying standards of excellence, and creating memorable guest experiences.