The Server provides exceptional food and beverage service across multiple outlets, including breakfast buffet, restaurant, bar, and room service. Responsibilities include greeting guests, taking orders, serving food and drinks, maintaining cleanliness, and ensuring guest satisfaction. They set up and reset service areas, process payments, and support team operations. The role requires a Food Handlers Permit, prior service experience preferred, strong communication skills, and flexible availability including weekends and holidays. The environment is fast-paced, involving extended standing and tray carrying. Benefits include competitive wages, tips, discounts, health benefits, paid time off, and career growth opportunities. Both AM and PM shifts are available.