This position offers a starting pay of $6.00/hour plus tips, focusing on delivering excellent food and beverage service in a fun, clean environment.
Responsibilities include providing friendly, personalized service, guiding guests through menus, delivering accurate orders, and handling complaints professionally.
The role involves maintaining sanitation, assisting with training, managing station tasks, and ensuring safety and compliance with policies, including responsible alcohol service.
Qualifications include a high school diploma or GED, 1-2 years of high-volume serving experience, and the ability to multitask in a fast-paced setting.
Physical requirements involve standing, walking, lifting, and communicating clearly.
Candidates must obtain necessary permits and demonstrate good judgment, professionalism, and adherence to safety standards.