The role involves coordinating dining room staff to deliver courteous and efficient service to guests. Key responsibilities include greeting and seating guests, presenting menus, answering questions, suggestively selling menu items, and handling phone orders and catering inquiries. The candidate will record orders, relay them to the kitchen, serve courses, prepare drinks, and monitor guests' dining experiences. They will also manage billing, process payments, and reset tables after service. The position requires strong communication skills, basic math ability, proficiency with restaurant equipment, and previous restaurant experience of at least six months. Certification such as a Food Handler's Permit may be needed. Physical demands include standing for long periods, walking, lifting, and carrying up to 30 pounds. The work environment is climate-controlled with occasional exposure to temperature extremes. Teamwork and flexibility are essential.