This position offers benefits such as 401(k), health, dental, and vision insurance, paid time off, uniforms, and opportunities for advancement.
Founded in 2016, the restaurant provides waterfront dining for military families, locals, and visitors, with a focus on excellent service, great food, live music, and breathtaking views.
The role involves serving guests courteously, coordinating with front and back-of-house teams, accurately processing orders, and ensuring a positive dining experience.
Responsibilities include maintaining attendance, following sanitation standards, knowing menu items, accurately taking and entering orders, performing check-back procedures, and assisting team members.
Qualifications include effective communication in English, physical ability to lift up to 20 pounds, stand for long periods, reliability, enthusiasm, and flexibility to work evenings, weekends, or holidays.
Compensation is $12.75 per hour, with additional employee perks like paid time off, discounts, and insurance benefits.
The company values pride, quality, consistency, servant leadership, and aloha, aiming to provide exceptional service and give back to the community.