The Server role is vital to delivering exceptional dining experiences in a high-volume, fine dining restaurant. Responsibilities include guiding guests through their experience, explaining menu specials, taking and suggesting orders, maintaining tables, and ensuring a clean, organized environment. Candidates should have prior experience, a professional demeanor, excellent communication skills, and the ability to work efficiently in a fast-paced setting. Requirements include a Certified Food Handlers Card, Responsible Beverage Service training, and being 21+ years old. Basic knowledge of beer, wine, and spirits is preferred. The position offers benefits such as dental and vision insurance (after 60 days) and a dining discount, with pay starting at $20.25 per hour. Open availability and a team-oriented attitude are ideal.