The Server position involves managing guests' dining experience from seating to departure, ensuring a pleasant and memorable visit through attentive service, knowledge of menu items, and suggestive selling.
Key duties include greeting guests, serving food and beverages per standards, assisting team members, handling cash and alcohol responsibly, and maintaining cleanliness and safety.
Essential qualities include friendliness, teamwork, professionalism, and calmness under stress. Physical requirements involve lifting trays and moving comfortably in the work area.
Qualifications include at least 1 year of full-service restaurant experience, Food Safety and BASSET certifications, and familiarity with POS systems preferred. The role emphasizes hospitality, guest satisfaction, and adherence to safety and legal standards. The employer promotes an inclusive, team-oriented environment focused on delivering exceptional service and culinary excellence.