Communication Skills, Customer Support/Service, Food Services, Food and Beverage Industry, Point of Sale (POS) Systems, Resolve Customer Issues, Restaurant, Safety Standards, Safety/Work Safety, System Operations
We are hiring Service staff for an upscale casual dining restaurant known for its innovative menu.
Service Job Responsibilities:
- Greet guests warmly, explain specials, menu changes, and promotions.
- Have thorough knowledge of all food and beverage menus.
- Assist team members and management as needed.
- Provide excellent customer service with a friendly attitude.
- Maintain cleanliness and safety standards.
- Handle complaints positively and professionally.
Service Job Requirements:
- Strong listening and communication skills.
- Maintain proper uniform standards.
- Stand and walk for 8-10 hours, lift up to 55 lbs., and work in confined spaces.
- Follow food service health and safety rules.
- Handle cash accurately and operate POS systems.
- Work efficiently in a fast-paced environment.
Reliable transportation is required.
B
Baker's Crust Artisan Kitchen