Shift Leader - 7702 - 470 South Meadows Pkwy - Reno, NV (Reno, NV)

Steak N Shake

Reno, NV

JOB DETAILS
SKILLS
Coaching, Cook Dishes, Customer Support/Service, Data Analysis, Entrepreneurship, Food Delivery, Food Services, Lift/Move 20 Pounds, Lift/Move 30 Pounds, Mathematics, Restaurant, Safety Process, Service Delivery, Team Lead/Manager, United States Department of Energy (DOE)
LOCATION
Reno, NV
POSTED
30+ days ago

Up to $500 sign on bonus (restrictions apply)


Would you like to build a career with a classic American brand? Join our team at Steak 'n Shake, a favorite brand in the Midwest, established in 1934, that is currently expanding in the west. We are a franchise. As we continue to grow we are looking for managers that possess an entrepreneurial spirit, are experienced and service-oriented and are passionate about Customer Service and cleanliness.

RESTAUTANT SHIFT LEADER JOB DESCRIPTION
  • Full time position
  • Reports to Restaurant Manager
  • Leads shift team
  • Responsible for shift operational excellence
  • Maintains correct delivery of Steak 'n Shake procedures and policies
RESTAURANT SHIFT LEADER REQUIREMENTS
  • High School diploma or equivalent preferred
  • Minimum one-year restaurant experience
  • Able to work weekends and different shifts
  • Passionate about customer service and restaurant cleanliness
  • Ability to learn, become proficient and certified in all positions of the front and back of the house
  • Ability to read, write, perform mathematical calculations and analyze data
  • Ability to lift 20-30lbs occasionally
  • Effectively interact with Guests to ensure we exceed their expectations with the highest quality food and great service
  • Motivate all Associates to deliver great hospitality toward all guests and other associates
RESTAURANT SHIFT LEADER JOB SUMMARY:
  • Assigns daily and detailed side work to each associate and checks completion before allowing associates to leave.
  • Prepares food and delivers service as defined by Steak 'n Shake procedures.
  • Coaches associates on proper food preparation and service delivery as defined by Steak 'n Shake procedures.
  • Protects Great Basin SNS assets by ensuring safety procedures:
    1. Back door is locked
    2. Safe is locked
    3. Exterior lighting is working
    4. Cash procedures are followed
    5. Communicates to management team shift associate performance, training needs and associate replacements as needed.
    6. Assigns detail cleaning tasks and follows up to ensure completion.
RESTAURANT SHIFT LEADER COMPENSATION:
  • Hourly wage DOE
  • One (1) weeks' vacation

About the Company

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Steak N Shake

Steak ‘n Shake was founded in February, 1934 in Normal, Illinois. Gus Belt, Steak ‘n Shake’s founder, pioneered the concept of premium burgers and milk shakes.

For over 80 years, the company’s name has been symbolic of its heritage. The word “steak” stood for STEAKBURGER. The term “shake” stood for hand-dipped MILK SHAKES. Gus was determined to serve his customers the finest burgers and shakes in the business. To prove his point that his burgers were exceptionally prime, he would wheel in a barrel of steaks (including round, sirloin, and T-bones) and grind the meat into burgers right in front of the guests. Hence arose the origin of our famous slogan, “In Sight It Must Be Right.”

After 80 years, we are continuing Steak n Shake’s tradition of serving the country’s best, freshest, and tastiest burgers and shakes.

COMPANY SIZE
10,000 employees or more
INDUSTRY
Food and Beverage Production
FOUNDED
1934