The Shift Leader is responsible for ensuring the restaurant remains clean and well-managed while assisting with daily operations and staff management. They implement company policies, procedures, and programs, and must have experience in business management and motivating people.
Reporting to the Assistant Manager and General Manager, they will help meet sales goals, manage food and labor costs, monitor inventory, and maintain safe working conditions. They also assist in hiring, training, and supervising crew members, ensuring top-notch customer service and fast, accurate service.
Benefits include employee discounts, flexible schedules, free uniforms, opportunities for advancement, and training & development. The role focuses on creating a positive work environment through leadership, direction, and team development.