Food Quality, Food Safety, Groundskeeping, Housekeeping/Cleaning, Lift/Move 50 Pounds, Mathematics, People Management, Problem Solving Skills, Restaurant, Safety/Work Safety
This role supports the Restaurant General Manager by managing shifts, ensuring food quality, safety, and friendly service. The Shift Manager takes ownership, solves problems with a positive attitude, and guides team members to complete their duties. Key responsibilities include maintaining a safe work environment, overseeing staff, and ensuring cleanliness.
- Preferred internal promotion from Hourly Champion
- Must be 18+ years old, pass background and drug tests
- Reliable transportation required
- Ability to do basic math, stock supplies, and manage employees
- Capable of cleaning and grounds maintenance
- Stand, walk, lift up to 50 lbs., and perform physical tasks during shifts