Part-time Shift Leader/Team Member role involving supervision, coaching, and ensuring adherence to procedures and policies.
Provides excellent customer service, resolves guest complaints, and maintains strong guest relations.
Handles opening and closing shifts, POS transactions, and ensures timely, accurate food and beverage orders.
Maintains a clean, safe environment in compliance with food safety standards.
Must be a team player, demonstrate integrity, and perform tasks effectively with strong communication skills.
Requires a Food Handlers Certificate, at least one year of leadership experience, and flexibility to work weekends and holidays.
Ideal candidates are honest, dependable, and committed to exceeding expectations. This role supports a community-focused restaurant dedicated to hearty food, heartfelt service, and public safety. Applications are managed locally by the franchise management.