We are seeking a Soup Kitchen Manager to oversee daily operations, food programs, and staff supervision in a community kitchen setting.
Responsibilities include managing kitchen staff, supervising food prep and cooking, maintaining sanitation standards, and ensuring compliance with health regulations.
The role involves coordinating food orders, managing inventory, training volunteers, and ensuring proper food handling and safety practices.
Qualifications include proven leadership experience in a kitchen or restaurant environment, menu planning skills, and knowledge of sanitation standards.
Candidates should have excellent organizational and conflict management skills, the ability to work independently and with a team, and physical ability to stand for long periods and lift up to 50 lbs.
High school diploma required; culinary or restaurant management certification is a plus. Reliable transportation, a positive attitude, and a respectful, responsible demeanor are essential.
Ultimately, the goal is to deliver quality meals in a safe, sanitary environment and provide a pleasant dining experience for participants.