We are seeking a Soup Kitchen Worker to oversee daily kitchen operations and food programs.
Responsibilities include supervising food prep and cooking, maintaining inventory, ensuring safety and sanitation, managing volunteers, and coordinating food orders.
Qualifications include hands-on kitchen experience, menu planning skills, knowledge of recipes, and the ability to work with clients and large crowds.
The role requires strong organizational, hygiene, and safety knowledge, as well as the ability to work independently and as part of a team.
Certification from a culinary school or Restaurant Management degree is a plus. Must have a high school diploma, reliable transportation, and demonstrate responsibility and professionalism.