Cook Dishes, Customer Relations, Food Preparation, Food Safety, Inventory Management, People Management, Sanitation
We are hiring immediately for a Sous Chef position located at 401 W. Las Colinas Blvd., Irving, TX. This full-time role offers Monday-Friday, first shift hours with no weekends, and pays between $20.00 to $22.00 per hour. Candidates need at least 3 years of culinary experience.
Responsibilities include
- Preparing food according to recipes and standards
- Supervising kitchen staff and food associates
- Ensuring food safety, sanitation, and proper presentation
- Managing inventory, supplies, and customer interactions
- Assisting the Executive Chef and maintaining kitchen operations
Benefits include retirement plans, health and wellness programs, discounts, and paid time off. Applications are accepted ongoing, and candidates can apply via online or text messaging. Eurest values diversity and is an equal opportunity employer.