Bakery, Cook Dishes, Diversity, Inventory Management, People Management, Quality Metrics, Sanitation
We are hiring full-time Baker positions at a university campus in Springfield, MO.
- Requires a minimum of three years supervisory and cook/chef experience, with large-scale kitchen background a plus.
- Full-time schedule with varied days, nights, and weekends; open availability preferred.
- Responsibilities include preparing food, supervising staff, maintaining sanitation, managing inventory, and ensuring quality standards.
- Benefits include health insurance, retirement plans, paid time off, meals, and various wellness perks.
- Pay ranges from $20.00 to $25.00 per hour. Applications are accepted online, with opportunities for training and growth.
- We are an equal opportunity employer committed to diversity and inclusion.
Join our team to make a meaningful impact while enjoying competitive wages and benefits.