Computer Workstations, Cook Dishes, Cost Control, Food Safety, Food Services, Inventory Management, Maintain Compliance, Performance Management, Quality Monitoring, Resolve Customer Issues, Sanitation, ServSafe Certification, Staff Training, Time Management
We are hiring a full-time Sous Chef at a corporate dining location in Tempe, AZ.
- Assist the Executive Chef with food preparation, cooking, and kitchen operations.
- Supervise food-service staff, including training, scheduling, and performance management.
- Ensure adherence to food safety, sanitation, and presentation standards.
- Manage inventory, monitor product quality, and ensure timely service.
- Handle customer inquiries and resolve complaints professionally.
- Maintain cleanliness and organization of workstations and equipment.
- Assist in ensuring production deadlines are met and food costs are controlled.
Requirements include prior back-of-house and management experience preferred, with a valid ServSafe certification preferred. The position offers $20-$22/hour, with full benefits, and a regular Monday-Friday schedule from 11:00 am to 7:30 pm. Applications are accepted ongoing until filled.
Eligible candidates should be committed to high standards of service and safety, with opportunities for career growth. Apply today to join a reputable foodservice team.