Sous Chef

Join a fine dining restaurant as a Sous Chef and enjoy full-time earning potential, flexible schedules, employee discounts, comprehensive training, growth opportunities, and benefits including health, dental, vision, and retirement plans.

• Manage kitchen operations, food prep, and service alongside executive leadership.
• Ensure quality and accuracy in all menu items, including butchering proteins.
• Handle paperwork, inventory, ordering, and staffing to meet guest expectations.
• Train staff, execute all kitchen roles, and maintain a professional, welcoming attitude.

• Position offers a salary of $75,000-$85,000 annually, with physical work in a fine dining setting, requiring 2+ years of culinary experience. Schedule includes day and night shifts, weekends, and holidays. Equal opportunity employer. Candidates will be notified of their employment rights.