Seeking a professional Sous Chef / Executive Sous Chef with a strong work ethic and positive attitude who excels in team collaboration and leadership.
Must have 2-3 years of prior sous chef experience and relevant culinary training.
This role involves leading, training, and developing line cooks to achieve excellence in all aspects of the job.
Hours worked will be approximately 50-55 hours per week.
Candidates should possess proficiency in Excel and Word to support operational tasks.
Ideal for individuals committed to delivering high-quality culinary experiences and fostering team growth.