Sous Chef

We are seeking an experienced Sous Chef to support daily kitchen operations in a full-service hotel.
This role assists the Executive Chef with food production, staff supervision, and maintaining quality, consistency, and sanitation standards.

• Assist with daily kitchen operations and supervise staff during service
• Ensure food quality, presentation, and consistency
• Support menu execution, prep, and production
• Maintain food safety, sanitation, and cleanliness standards
• Assist with inventory, ordering, and food cost control
• Help train and develop kitchen team members
• Ensure proper use and care of kitchen equipment

Ideal candidates have previous Sous Chef or lead cook experience, strong knowledge of kitchen operations, and are organized, reliable, and detail-oriented.
Flexibility to work early mornings, evenings, weekends, and holidays in a fast-paced environment is required. A culinary degree or equivalent experience is preferred.
Join a professional culinary team that values teamwork, quality, and growth opportunities, with competitive benefits including health insurance, 401(k), PTO, and hotel discounts.