Seeking full-time hourly Sous Chef or Assistant Kitchen Manager to lead a high-volume, scratch kitchen team, ensuring quality, guest satisfaction, and adherence to safety standards.
Pay ranges from $19.76 to $26.75/hour ($56,514–$76,505/year based on 50 hrs/week). Benefits include comprehensive healthcare, 401(k), paid time off, performance bonuses, paid management training, referral incentives, employee discounts, and holidays off on Thanksgiving and Christmas.
Responsibilities involve food prep, menu execution, team mentoring, scheduling, quality checks, cost control, and maintaining sanitation standards.
Requirements: 2+ years culinary/restaurant experience, inventory and financial control, ability to work in a fast-paced environment, and physical capability to stand, lift, and operate kitchen equipment. Bilingual skills and experience in casual/upscale dining or chain restaurants are preferred.
Join a supportive community focused on celebrating life, family, and food. Apply online with your work history and resume.
At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people.