posted

30+ days ago

Location

Omaha, NE

Description

When it comes to upholding the standards of honest Midwestern cuisine, no other steakhouse comes close. Known for its low key profile and stellar reputation, J-Gilbert’s restaurant provides a rich dining experience featuring a comfortable yet contemporary atmosphere, including a large fireplace and gorgeous wood bar ideal for conversation. Our menu features USDA Certified Angus Beef and seafood cooked over open wood fire by master grill chefs using quality ingredients.

Qualified candidates must be guest-focused, results driven and committed to achieving the highest standards in food safety, quality and sanitation. One week of training will be provided for all employees.

Qualified candidates must be guest-focused, results driven and committed to achieving the highest standards in food safety, quality and sanitation.

We offer:

* Competitive Medical Plans for you and your family

* Excellent Dental & Vision Coverage

* 401K options

* Short & Long Term Disability

* Basic & Supplemental Life Insurance

* Managing Partnerships

* Paid Training / Ongoing Development and Tuition Reimbursement

* Manager's Dining Gold Card

* Bonus Package

• Set the pace; establish a strong sense of urgency

• Prepare at least 5-7 production list items; focus on problematic recipes

• Monitor and validate recipe use