Seeking a talented Sous Chef to join a unique resort team with stunning valley views, versatile event spaces, and award-winning dining.
Ideal candidates have at least 2 years of culinary leadership experience, thrive in fast-paced environments, and are passionate about guest service and team development.
Responsibilities include assisting the Executive Chef in overseeing food operations, managing team performance, menu development, controlling food costs, and ensuring safety and sanitation standards.
Shift availability is mainly evenings, weekends, and holidays. Benefits include medical, dental, vision, life insurance, PTO, travel discounts, and a 401(k).
Join a team dedicated to excellence, staff development, and delivering memorable guest experiences.