Summer 2026 - Culinary Corporate Internship Program

This paid internship offers students an opportunity to gain hands-on experience in the hospitality industry during summer 2026 across various locations in the U.S.

• Participants will be exposed to two different hotel positions, enhancing their understanding of hotel operations.
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• Interns will receive four hours of paid job shadowing and must attend at least three hotel meetings.
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• Opportunities are available in departments such as Culinary, Events, Maintenance, Finance, Food & Beverage, Human Resources, Rooms, Operations, Sales, and Spa.
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• Applicants should be 2nd or 3rd-year students studying hospitality or related majors and able to commit to a 10-week summer program.
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  Hyatt is an equal opportunity employer. This internship provides valuable industry insight for aspiring hospitality professionals.