Part-time server position in a restaurant inspired by seasonal wine country cuisine, emphasizing local ingredients and open-scratch cooking.
Responsibilities include providing friendly, knowledgeable service, accurately handling orders and transactions, assisting with menu questions, and maintaining cleanliness and sanitation standards.
Benefits include flexible schedules, PTO after one year, insurance after 60 days, average $30+ per hour with tips, quarterly wine trips, wine and sommelier certifications, and mental health services.
Qualifications: High school diploma or equivalent, ability to stand long periods, lift 50 lbs, and communicate effectively in English. Proper tray usage and certifications are required.
The role emphasizes teamwork, ongoing education, and delivering a high-quality dining experience. The employer is an equal opportunity employer participating in E-Verify.