Cook Dishes, Customer Support/Service, Food Safety, Healthcare, Insurance, Maintain Compliance, Menu Management, Safety Compliance, Safety Standards, Sanitation, Team Lead/Manager
We are hiring a full-time CULINARY TEAM LEADER at a medical center in Torrance, CA.
- Requires previous culinary or large batch cooking experience; healthcare experience is a plus.
- Responsible for overseeing food prep, safety, sanitation, inventory, and staff coverage.
- Supports training, ensures compliance with safety standards, and maintains cleanliness.
- Assists with menu planning, ordering, and customer service.
- Schedule is full-time with flexible hours; some evenings and weekends required.
Perks include training, uniforms, insurance, 401k, and a pay rate of $26.15/hr.
Join a team dedicated to nourishing communities, fostering a supportive environment, and maintaining high standards of quality and safety. Applications are accepted ongoing until filled.
C
Compass Group, North America