Cook Dishes, Food Safety, Food Services, Healthcare, People Management, Performance Analysis, Resolve Customer Issues, Safety Standards, Team Lead/Manager
We are hiring a full-time Culinary Team Leader at a medical center in Torrance, CA.
- Requires prior culinary or large batch cooking experience; healthcare experience preferred.
- Responsible for maintaining cleanliness, organization, inventory, and food safety standards.
- Assists with food prep, service, and staff supervision, ensuring efficient workflow and quality.
- Supports training, monitors performance, and addresses customer needs.
- Offers benefits like training, uniforms, insurance, and a 401k, with a pay rate of $26.15/hr.
- Schedule is full-time with flexible days and some evenings/weekends. Applications accepted ongoing.
- Join a team committed to nourishing communities and maintaining high standards of safety and quality.