This part-time restaurant role at a new hotel in Dayton, OH, offers an opportunity to serve guests in a vibrant setting with views of the Dayton Dragons stadium.
Responsibilities include taking and serving food and beverage orders, processing payments, and maintaining the cleanliness and safety of the restaurant area, ensuring compliance with safety standards and operational procedures.
The ideal candidate has at least one year of customer service experience, is 21+ for alcohol service, and possesses strong communication skills.
Qualifications include a high school diploma or equivalent, food safety and alcohol awareness training (such as ServSafe and TIPS), with bilingual ability (English/Spanish) being a plus.
This role requires a flexible schedule, including weekends and holidays, and offers an engaging environment in a growing hospitality group.