The Restaurant Server will provide exceptional service in an upscale chophouse, aiming to exceed guest expectations.
Essential duties include presenting menus, answering questions, relaying orders, serving dishes with proper etiquette, garnishing, and handling payments.
Responsibilities also involve clearing and resetting tables, maintaining service areas, and ensuring guest satisfaction through attentive interaction.
Candidates should have prior experience in fine dining, strong customer service skills, comprehensive menu knowledge, attention to detail, and teamwork abilities.
Knowledge of wine and beverage service, food safety, and responsible alcohol service is preferred.
The role requires physical stamina, professionalism, flexibility, and the ability to handle a fast-paced environment while maintaining a positive attitude.